2 lb. Organic ground sirloin
1 Small White onion, minced
2 can Dark Red Kidney Beans
2 can Bush’s Chili Beans
1 can Crushed tomatoes (or crush your own)1 TBL. Cumin
1 small can tomato sauce
2 TBL. Chili Powder
1 TBL. Ground Cumin
½ tsp. Celtic Sea salt
½ tsp. Black pepper
½ tsp. Garlic powder
dash of cayenne pepper to taste
1½ cup of water or more for desired consistency
1. Brown ground sirloin and onion together. Drain and rinse lightly. Pour in stock pot.
2. Add everything else and heat to a boil. Turn down to medium heat and cook, stirring occasionally, for 30 minutes. Let sit for a bit before serving.
3. Serve with or without shredded cheese on top.