1 PKG. Thin Chicken Breast (5-6 thin breast)
3 Tbl. Olive Oil
2 Tbl. Lemon Juice (Fresh is best)
½ tsp. fresh or flaked dried thyme
½ tsp. fresh rosemary, dried is fine
4 cloves or 4 tsp. minced garlic
½ tsp. Celtic Sea Salt
¼ tsp. Course ground pepper
Mix all together for marinade and coat chicken well in it. Refrigerate for at least 30 minutes. I let mine sit for a couple of hours to really absorb the flavors. Grill on high 2-3 minutes each side.
* Yes, it’s that east. These are my favorite marinated grilled chicken breast. So delicious… I paired it with the Grilled Seasoned Potatoes.