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Why wouldn’t you make this low-fat loaded with flavor dish? This chicken is so good served with our Half Baked Potatoes and steamed Veggies.

Ingredients

3 large chicken breast (cut lengthwise in half)
 ¼ tsp. paprika
 ⅛ tsp. cayenne pepper
 ½ tsp. onion powder
 ½ tsp. dried thyme flakes
 ½ Celtic Sea salt
 ⅛ black pepper
 2 Tbl. Olive Oil, divided
 1 tsp. minced garlic
 2 Tbl. Lime Juice
 ⅓ cup GF Chicken Broth (Pacifica)
 1 Tbl. honey
 1 Tbl. Butter (optional)

Instructions

1. In a small bowl, mix the spices
 2. On medium high heat 1 Tbl. Olive oil in skillet. Coat both sides of chicken breast with seasoning mixture. Press it into it with fingers. Cook about 5 minutes on each side. Make sure they are no longer pink. Put the chicken on a plate and cover to keep warm.
 3. Reduce heat to medium low. Add the other 1 Tbl. of olive oil and garlic to pan. Simmer for about 20-30 seconds until brown. Add lime juice, chicken broth and honey. Stir pulling in the garlic bits into sauce.
 Stir and cook for about 1 minute. Add butter,sauce is ready when it is melted.
 4. Pour sauce over the chicken and serve. I spoon a little on each breast once they are on individual plates.

*Original Recipe came from Eat What You Love Cookbook.

Orders must be place by 12/15 for 12/22-23 pickup. CLOSED 12/24-26. Dismiss