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¾ cup Gluten Free Bisquick
4 oz. sausage (room temp)
1 ½ cups Shredded cheese (your choice)
¼ cup Parmesan Cheese
¼ tsp. garlic powder
¼ tsp. rosemary leaves (crushed)
⅛ tsp. cayenne pepper
½ cup milk


Preheat to 350. Mix all together and sit in fridge to firm up a bit. Then make into balls and place on non stick Reynolds wrap covered baking sheet. Bake 22-26 minutes. Serve warm.

This is the Bisquick recipe.