I know your probably tired of me telling you how easy something is. These really are. I make these at least twice a month. A great last-minute meal.
Raw Chicken Tenderloins (However many you want to cook)
Extra Virgin Olive Oil
Celtic Sea Salt
Course Ground Black Pepper
2 Tsp. Minced Garlic
1. Heat enough Olive oil in non-stick skillet to coat with a little excess.
2. Sprinkle Garlic powder and pepper on top of chicken. Place in heated skillet and cook on medium high uncovered. When brown on one side turn over and add seasonings. Then cover with lid and turn down to medium heat. Cook about 5-8 more minutes, or when no longer pink in center.
3. Sprinkle with Celtic Sea Salt and your done. Told you it was easy.